Berry Crisp (AKA Pie!)

Happy New Year 2019!  Here is the berry crisp/pie recipe to enjoy with the Socks - Pie Ripples!
The yarn gifted from my daughter, Hypnodic Yarn, Treat Your Feet, color Berry Picking.  Happy thoughts! My daughter, her children and I go berry picking every summer. These blueberries are a gift from my friend SharonV.
While the pie is baking, I'll ball the yarn.

Recipe:  Berry Crisp (AKA Pie!)
Getting started:
9x13 glass cake pan, two glass pie plates, or two 8x8 glass cake pans
preheat oven 375F

Ingredients:
fruit:  12 sliced fruits or 6 pints fruit  
Crisp:
1 cup Almond flour
1 cup chopped walnuts

1 cup oats
1/2 cup flour
1 cup brown sugar
1Tbs cinnamon
1/2 cup oil

Directions:
Place fruit in glass pie plates, or glass 9x13 or 8x8 cake pans.

Mix crisp ingredients.

Mix Crisp ingredients, and carefully pour on top of fruit.

Cover, bake 45 minutes, 375F.
Open, bake 15 minutes, 375F.

Pour over fruit.

Foil bake 375F for 45 minutes.

Remove foil. Bake 375F for 15 minutes.

Blueberry Crisp/Pie  ready to cool and enjoy!